SANTA BARBARA RESTAURANTS

Sides-hardware-and-shoes

#1 Sides Hardware & Shoes

VN:RO [1.9.22_1171]
5/5
PRICE: $$$$
CUISINE: American
MEALS
SERVED:
Lunch and Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Wonderful Dining"
Andersens-Top-Image

#2 Andersen’s Restaurant and Bakery

VN:RO [1.9.22_1171]
5/5
PRICE: $
CUISINE: Northern European and American
MEALS
SERVED:
Breakfast, Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Andersen\'s Happy Hour"
The-Lark

#3 The Lark

VN:RO [1.9.22_1171]
4.7/5
PRICE: $$
CUISINE: New American
MEALS
SERVED:
Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Wow, wow, wow"
RESERVE with OPEN TABLE
Los-Agaves-Top-Image

#4 Los Agaves

VN:RO [1.9.22_1171]
4.6/5
PRICE: $
CUISINE: Mexican
MEALS
SERVED:
Breakfast, Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Muy delicious!!!"
"Keeps getting better"
Luckys-Top-Image

#5 Lucky’s

VN:RO [1.9.22_1171]
4.4/5
PRICE: $$$$
CUISINE: Steaks, Seafood
MEALS
SERVED:
Brunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Just the best"
"I am a tough critic, but"
RESERVE with OPEN TABLE
Tre-Lune-Top-Image

#6 Tre Lune

VN:RO [1.9.22_1171]
4.3/5
PRICE: $$$
CUISINE: Italian
MEALS
SERVED:
Breakfast, Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Tasty Italian"
"All I can say is -"
RESERVE with OPEN TABLE
Slys-Top-Image

#7 Sly’s

VN:RO [1.9.22_1171]
4.2/5
PRICE: $$$$
CUISINE: Steaks, Seafood
MEALS
SERVED:
Brunch, Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Love this place"
"Something for Everyone"
RESERVE with OPEN TABLE
Blush-Top-Image

#8 Blush

VN:RO [1.9.22_1171]
4.1/5
PRICE: $$
CUISINE: American
MEALS
SERVED:
Brunch, Lunch, Dinner, Late Night
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Great Night"
"Outstanding"
RESERVE with OPEN TABLE
Shellfish-Top-Image

#9 SB Shellfish Company

VN:RO [1.9.22_1171]
4/5
PRICE: $$
CUISINE: Seafood
MEALS
SERVED:
Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"Good job on the wharf"
"Nice surprise"
Jane-top-Image

#10 Jane

VN:RO [1.9.22_1171]
4.1/5
PRICE: $$
CUISINE: Californian
MEALS
SERVED:
Lunch, Dinner
DIRECTIONS
WHAT PEOPLE ARE SAYING
"So dependable"
"Delicious"

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SANTA BARBARA RESTAURANTS – WHAT'S NEW
SPECIALS, EVENTS, RECENTLY OPENED, CLOSED, FEATURES

Chef Jason Paluska’s Tasting Menu of New Dishes Sets the Table for Romanc

Chef Jason Paluska and the team at The Lark present Valentine’s Day dining with an extraordinary four course tasting dinner in addition to the à la carte menu. After an amuse bouche of Warm Jalapeno & Aged Cheddar Gougères with Pork Belly Marmalade, guests will dine on Diver Scallop & Sea Urchin Crudo with Granny Smith Apple Relish and Pickled Fresno Chile followed by a salad of Charred Little Gems with Creamy Manchego Vinaigrette, Spanish Chorizo, Roasted Almonds and Blood Orange.  Next is The Lark’s House-Made Agnolotti with Sheep’s Milk Feta, Grilled Lamb Belly, Black Trumpet Mushrooms, Kumquat and Nicoise Olive. read more...

Big Yellow House will Open Again

Sandy Gendel will be opening a new restaurant, Pace, in the empty Big Yellow House location sometime this late Spring or early Summer. Sandy has another location in Laurel Canyon, click here for more information, and we hope this iconic location thrives under his direction.

Lilac Patisserie Opens on State Street

Lilac Pâtisserie is a dedicated gluten free bakery and café located in beautiful downtown Santa Barbara, California. Husband and wife duo, Gillian and Alam Muralles, have worked for years in some of the most well-known bakeries in Southern California and are ready to bring their beautiful and delicious gluten free cakes, baked goods, and entrées to downtown Santa Barbara. A diagnosed Celiac, Gillian’s focus as a pastry chef has always been gluten free baking as well as unbelievable custom cake decorating. Alam has worked his way up the kitchen ranks to become an expert when it comes to operating a bakery. After years of carefully developing their gluten free recipes to meet their exacting standards and honing their pastry and decorating skills, together they are delighted to have the opportunity to serve you the finest gluten free fare that Santa Barbara has to offer. 1017 State Street, Santa Barbara.

Chef Weston Richards Designs Dishes to Complement “Bierbara”-Inspired Beer to Kick Off Holiday Festivities

The debut of “Bierbara,’ the first beer from the Third Window Brewing Company, a collaboration of Fess Parker Winery and The Bruery. The beer will be paired with dishes created by Les Marchands Chef Weston Richards. Santa Barbara was named by the Spanish Explorer Viscaino in gratitude for his survival of the storm off the coast on December 3, 1602. read more...

SANTA BARBARA RESTAURANT REVIEWS

Started eating here when they 1st opened their Milpas location & now go to their
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I really like this place, but please add some new menu items. I don’t think
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We hadn’t been to this restaurant in some time, but it used to be one
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Was very fortunate to have breakfast one day and dinner on another day at Sides
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Recently my sister and I were trying to decide a good place for happy hour
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I have gone to this restaurant many times over the last six months and love
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We waited a little while to go to this place because the buzz was unbelievably
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I am new to town and wanted to try a local seafood restaurant since we
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My husband and I just love this place! The food is authentic n flavorful and
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My wife and I had dinner at this place on a Friday night and it
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I’m never disappointed when going to Sly’s. Everything about it is a great experience. They
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A friend and I went to Tupelo Junction Cafe the other night, hadn’t been there
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Haven’t had this good of an Italian dinner is a long time. Not sure why
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We have been going to Holdren’s for years and the place never disappoints. The food
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