25 WEST GUTIERREZ STREET
D’Angelo's is the kind of bakery locals love and visitors are overjoyed to find. Choose a table indoors or out and enjoy freshly baked European-style breads and pastries, great breakfasts and lunches, and strong Italian coffee. Master baker Dietmar Eilbacher does things the same way his father did in his bakery in Bavaria – the honest way, using only simple, real ingredients and no additives or preservatives. Everything from the granola and roasted bell peppers to the jams and artichoke spread is made from scratch. “When you use all-natural raw ingredients and pay attention to the details, you end up with a superior product,” says Eilbacher.