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Ca’Dario Sunday Lunch

Ca’Dario restaurant on Victoria and home of the tastiest sage raviolis is now open for lunch on Sundays.

Drumming is Better with Salt

Master drummer Jerry Zacarias will lead the way for a night of self expression, camaraderie and fun. You will learn basic beats and co-create a drumming hour full of Salty vibrations. The sessions will be from 6-7 pm on Fridays, April 4, 11, 18 & 25. Cost is $20. Salt is located at 740 State Street or call 963-7258 for more info.

New Fixed Price At Sly’s

James Sly just sent me a note about their new The Southwest of France, Land of the Three Musketeers, fixed price French Menu at Sly’s, a three course menu for $35. – $55. with two glasses of wine. We’ve just changed our 3-course fixed price French Menu at Sly’s, and we think everyone will find something that they like on it. Typically, this menu is one of our customers’ favorites when it rolls around. From the Roasted Beet and Watercress salad to the “Bras de Gitane” Rum Cake with Oranges with its strong Catalane influence, the cuisine of Languedoc Roussillon is a popular menu at Sly’s.
Bounded by the Basque Country on the west, read more…

April Music at Andersens

4/4 & 5 – Geyer/Drummond Trio, light jazz
4/11, 12, 18, 19 – Chris Judge, guitar, and Woody de Marco, piano
4/25 – Geyer/Drummond Trio, light jazz
4/26 – Stephen Geyer and Chris Judge, guitar duo

Music on Fridays and Saturdays 6:30 til 9:00 with an amazing Happy Hour from 3 PM – 7 PM, with upscale wines 5.00 a glass, and special appetizers!

Whistle Club Opens on State Street

For the Santa Barbara woman who feels she must to drive to Los Angeles to find great shopping, Whistle Club will be a true time-saver and blessing. Located at 819 State Street, Suite A+B in Paseo Nuevo, the boutique opened its doors on Saturday, March 22nd. In contrast to the influx of mass market and fast-fashion chains like Marshalls, H&M and Forever 21 that have taken root on State Street, Whistle Club showcases a tightly curated assortment of women’s apparel, accessories and gifts from a thoughtful selection of emerging designers and industry favorites. read more…

New Spring Menu at The Lark

One of Santa Barbara’s favorite restaurants, The Lark, has released thier new Spring menu. Check it out below:
HOUSE MADE PIMENTO CHEESE – smoked gouda, provolone, shiner bock, pickled serrano & bell pepper, grilled baguette.
WARM HOUSE MARINATED OLIVES – orange peel, chili flake, garlic, rosemary.
LANE FARMS ORGANIC LETTUCES – dungeness crab, avocado vinaigrette, roasted pistachio, meyer lemon, chervil.
CAST IRON ROASTED BROCCOLINI – black garlic, toasted walnuts, cucumber yogurt.
read more…

Jill’s Place Reopening Soon

This note just in from the owner of Jill’s Place. – We are finally recovering from the fire we experienced last May that severely damaged the restaurant forcing a complete remodel from top to bottom. We used this opportunity to make your favorite local place even BETTER! The interior has received a major update, ‘back of house’ is completely brand new, which includes new cooking equipment to enhance all your JP favorites. Some really tasty and fun new items will be waiting for you too.
read more…