35 STATE STREET
A Tavern for this Time: Don’t let the walls made of reclaimed 19-century New England brick, the ceiling of resurrected Wyoming snow fence, or the gleaming copper bar fool you. Finney’s is a modern tavern built for good times. 18 surprising sharable appetizers, plus pizzas, sandwiches, salads and tacos. Burgers are mixed chuck, brisket and hanger steak sizzled on a flat top. “It gives a nice crisp outside and keeps the juices in,” says owner Greg Finefrock. Vegan alert: The increasingly famous Impossible Burger is sold here!