Creating genuine Italian cuisine with love and care is Tre Lune’s stock in trade. A favorite with Montecito residents, “Three Moons” is set in a charming two-story building right on Coast Village Road. Diverse diners come for honest, high-quality Italian cooking served in the lively dining room, with its historic black-and-white photographs, white table cloths and hardwood floors. From the bread and olive oil to the brightly flavored minestrone soup to the fall-off-the-fork ossobuco, Tre Lune delivers. Wild-boar penne, basil pesto, and lobster ravioli are standouts, as is the all-Italian wine list, a yearly Wine Spectator award winner. Frittatas, breads and other breakfast treats add an appealing extra dimension in the morning.