Tile floors, wood-and-tile tables and paintings of Mexico, including a couple of large canvases featuring the namesake agave, the source of all tequila, bring a touch of Mexico to the casual, comfortable dining room, but it’s the food that completes the picture. The owner, Carlos Luna, pulls from countless recipes that his grandmother in Guadalajara, Mexico used to prepare for him. Everything is made by hand daily, the tamales, the tortillas, the salsas. There are no preservatives, no MSG, no canned products, everything is made from scratch. Good ingredients and careful cooking are reflected in a menu full of delicious regional dishes from central and southern Mexico, Puebla, Oaxaca and Guadalajara, in particular. Guests order at the counter, and their food is delivered to their table.