A little off the beaten path sits Jill’s Place, a favorite among locals for their “old school dinner menu” of steaks, fish, chops and chicken all of which include soup, salad and a choice of sides. All of the meats at Jill’s Place are hand picked daily and come directly from their local family owned meat company ensuring the absolute highest quality available. Dinner entrees include delicious prime grade cuts of  Filet Mignon, New York strip, and Ribeyes as well as  other house specialties such as Homestyle Buttermilk Fried Chicken, infamous Baby Back Pork ribs, and locally sourced Halibut and Salmon. The wine list is extensive and thoughtful with many hand picked local wines and a full specialty cocktail bar. The ambiance is relaxed and comfortable with no pretense. Located across from the Saturday Farmer’s Market, they serve breakfast, lunch and dinner and are open Monday through Saturday.