Located in the Canary Hotel on the corner of Carrillo Street and Chapala Street, Coast restaurant offers savory, accessible comfort food reflecting Santa Barbara’s seaside access and plentiful bounty—sourced from local farms and wharfs. Plus our centrally featured Raw Bar stocks incredibly fresh seafood with a crisp Sauvignon Blanc—oysters, clams, crabmeat and shrimp. Think Crabcakes, Grilled Red Snapper Tacos, Mac & Cheese, Fish & Chips, Salad Nicoise, Cobb Salad and Butterscotch Pudding. Restaurant serving 7am to 10pm daily. Bar open 11am till 11pm Monday through Thursday and 11am till midnight on Friday and Saturday.