Spanish cooking adventure in Andalucia with Kim Schiffer and Peggy Markel
In the Alpujarras mountains of Spain, in the village of Ferreirola, lies the beautiful country house and retreat center of Casa Ana. On this culinary adventure you will gather herbs on mountain walks, harvest vegetables from the garden, cook wild asparagus in casuelas, make authentic paella, feast on tapas, make romesco sauce for spring onions, and roast a seven hour lamb w/pistachio pesto.
You’ll explore the culture of Andalucia with visits to the fabulous fruit and vegetable market in Malaga and in the bodegas of the Sierra Nevada mountain villages. And you will spend two days in the historic city of Granada including a visit to the fabled Alhambra Palace. You will learn how to cook traditional Spanish dishes at the beautiful country house and retreat center of Casa Ana, forage for wild herbs in the Spanish countryside, visit the Alhambra in the historic city of Granada, soak in the Turkish baths, and learn about Spanish wines and more!
If you enjoy feasting on the fresh taste of Mediterranean cuisine and relaxing in the southern Spanish sun, then come and join Kim Schiffer and Peggy Markel on an international culinary adventure. The trip is on October 21-29 and participation is limited to 12 spaces. For more details, visit www.kimschiffer.com or contact Chef Kim Schiffer at email@example.com.